πŸ›’ MUFKO Weekly Picks – 2nd Week of June - MUFKO

πŸ›’ MUFKO Weekly Picks – 2nd Week of June

Edible Korean Ramyun (No Haram Ingredients!) – Comfort Food Edition 🍜🌧

Eid Mubarak!

Last week, we introduced Korea’s first-ever halal-certified instant pasta, the Tangle series.
If you missed it, check out the full post here:
πŸ‘‰ https://mufko.com/2025/06/01/%f0%9f%9b%92-mufko-weekly-picks-1st-week-of-june/

This week, we’re shifting gears β€” while these ramyuns aren’t halal-certified, they contain no haram ingredients, making them safe and edible for Muslim consumers.
And since Korea is entering its rainy season, what better time to explore comforting, warm, and meat-free Korean noodles?

Let’s begin!


🌧 Anchovy Kalguksu (멸치 칼ꡭ수)

Rainy season is just around the corner in Korea β€” and locals always crave one thing: kalguksu.
Literally β€œknife-cut noodles,” they’re hard to make at home… but Nongshim made it happen in ramyun form!
This version uses thicker noodles and anchovy broth to recreate that authentic homemade taste.
πŸ’‘ Tip: Add a pinch of red chili flakes if you want a spicy kick!
πŸ‘‰ View on Coupang


πŸ₯¬ Veggie Ramyun (야채라면)

Made with 7 real vegetables (onion, cabbage, garlic, ginger, chili, choy sum, tomato), this ramyun delivers a clean, mild broth.
Unlike most Korean ramyuns, it’s not fried, which gives the noodles a bouncy, non-oily texture.
Perfect for kids, older adults, or anyone looking for a gentle yet satisfying bowl.
πŸ‘‰ View on Coupang


🌱 HelloVeggie ChaeHwang (채황)

“채” means from “μ±„μ†Œ (Vegetable)”, “ν™©” means from “ν™©μ œ (King)”
Therefore, the name means β€œVegetable King” β€” and it lives up to it!
With 10 different veggies inside, this vegan-certified ramyun is light yet full of flavor.
“Long Live the King”

Fun fact: in Korea, people sometimes crush this dry and dip it in the seasoning packet like a snack!
Want a clean, savory bowl without heaviness? This is your go-to.
πŸ‘‰ View on Coupang


πŸ§„ Pulmuone Roasting Jungmyeon (μ •λ©΄)

This one’s a plant-based champion.
The broth is made with soybean stock, mushroom, onion, garlic, cabbage, radish, and more β€”
then roasted using HTT (High-Temperature Touchdown) tech to create a deeper flavor that’s close to meat-based broth.
Not fried. Not greasy. Just comfort in a bowl.
πŸ‘‰ View on Coupang


🍜 Note
These products are not halal-certified, but they have been reviewed by MUFKO and do not contain any haram ingredients (no pork, no alcohol, no meat extract).
If you’re looking for officially certified options, check out Week 1’s Tangle post above.

πŸ› This post contains affiliate links via Coupang Partners. We may earn a small commission from purchases, which helps support MUFKO β€” at no extra cost to you.

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