๐Ÿ›’ MUFKO Weekly Picks โ€“ 2nd Week of June - MUFKO

๐Ÿ›’ MUFKO Weekly Picks โ€“ 2nd Week of June

Edible Korean Ramyun (No Haram Ingredients!) โ€“ Comfort Food Edition ๐Ÿœ๐ŸŒง

Eid Mubarak!

Last week, we introduced Koreaโ€™s first-ever halal-certified instant pasta, the Tangle series.
If you missed it, check out the full post here:
๐Ÿ‘‰ https://mufko.com/2025/06/01/%f0%9f%9b%92-mufko-weekly-picks-1st-week-of-june/

This week, weโ€™re shifting gears โ€” while these ramyuns arenโ€™t halal-certified, they contain no haram ingredients, making them safe and edible for Muslim consumers.
And since Korea is entering its rainy season, what better time to explore comforting, warm, and meat-free Korean noodles?

Letโ€™s begin!


๐ŸŒง Anchovy Kalguksu (๋ฉธ์น˜ ์นผ๊ตญ์ˆ˜)

Rainy season is just around the corner in Korea โ€” and locals always crave one thing: kalguksu.
Literally โ€œknife-cut noodles,โ€ theyโ€™re hard to make at homeโ€ฆ but Nongshim made it happen in ramyun form!
This version uses thicker noodles and anchovy broth to recreate that authentic homemade taste.
๐Ÿ’ก Tip: Add a pinch of red chili flakes if you want a spicy kick!
๐Ÿ‘‰ View on Coupang


๐Ÿฅฌ Veggie Ramyun (์•ผ์ฑ„๋ผ๋ฉด)

Made with 7 real vegetables (onion, cabbage, garlic, ginger, chili, choy sum, tomato), this ramyun delivers a clean, mild broth.
Unlike most Korean ramyuns, itโ€™s not fried, which gives the noodles a bouncy, non-oily texture.
Perfect for kids, older adults, or anyone looking for a gentle yet satisfying bowl.
๐Ÿ‘‰ View on Coupang


๐ŸŒฑ HelloVeggie ChaeHwang (์ฑ„ํ™ฉ)

“์ฑ„” means from “์ฑ„์†Œ (Vegetable)”, “ํ™ฉ” means from “ํ™ฉ์ œ (King)”
Therefore, the name means โ€œVegetable Kingโ€ โ€” and it lives up to it!
With 10 different veggies inside, this vegan-certified ramyun is light yet full of flavor.
“Long Live the King”

Fun fact: in Korea, people sometimes crush this dry and dip it in the seasoning packet like a snack!
Want a clean, savory bowl without heaviness? This is your go-to.
๐Ÿ‘‰ View on Coupang


๐Ÿง„ Pulmuone Roasting Jungmyeon (์ •๋ฉด)

This oneโ€™s a plant-based champion.
The broth is made with soybean stock, mushroom, onion, garlic, cabbage, radish, and more โ€”
then roasted using HTT (High-Temperature Touchdown) tech to create a deeper flavor thatโ€™s close to meat-based broth.
Not fried. Not greasy. Just comfort in a bowl.
๐Ÿ‘‰ View on Coupang


๐Ÿœ Note
These products are not halal-certified, but they have been reviewed by MUFKO and do not contain any haram ingredients (no pork, no alcohol, no meat extract).
If youโ€™re looking for officially certified options, check out Week 1โ€™s Tangle post above.

๐Ÿ› This post contains affiliate links via Coupang Partners. We may earn a small commission from purchases, which helps support MUFKO โ€” at no extra cost to you.

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