Chobok Special | Cold SoyBean Noodles

Today marks Chobok (초복) – the first of Korea’s three “Boknal” days, known as the hottest time of the year.
During this season, people traditionally eat Samgyetang (ginseng chicken soup) and other energizing dishes to beat the heat. But for Muslims in Korea, finding halal chicken can be a challenge.

That’s why this week, we’re spotlighting something just as nourishing and even more refreshing: Korean-style Cold SoyBean Noodles (Kongguksu)!
Rich in plant protein and fiber, and served cold with creamy soy broth, kongguksu is a summertime lifesaver.

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1️⃣ Chungjungone Kong-Dambaekmyeon – Cold SoyBean Noodles

👉 Buy on Coupang

This is a light and clean soy noodle dish, perfect for those keeping track of calories year-round.
Only about 200 kcal per serving, it’s made with gluten-free noodles and packed with plant-based goodness.
The noodles are soft yet chewy, and pair wonderfully with the creamy soy milk broth included.
Everything comes in a stand-up pouch, so it’s super easy to prepare.
If you want a healthy, satisfying meal that won’t weigh you down—this is your pick.

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2️⃣ Myeonsarang Cold SoyBean Noodles

👉 Buy on Coupang

Prefer wheat-based noodles with full texture and bite? This one’s for you.
The noodles have a wonderfully chewy texture, like fresh handmade kalguksu.
The soy broth is enriched with finely ground soybeans and black sesame, making it extra nutty and rich.
Simple, hearty, and comforting—this is a great choice for both newcomers and kongguksu lovers.
Add cucumber, tomatoes, or a boiled egg for a full meal.

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3️⃣ Ottogi Cold SoyBean Noodles

👉 Buy on Coupang

From one of Korea’s most trusted food brands, Ottogi, comes this ultra-convenient kongguksu kit.
Developed with noodle specialists from Myeonsarang, the texture of the noodles is top-tier.
Just boil, rinse in cold water, and mix with the included soy broth powder.
The result is a surprisingly rich, nutty soup that’s great for summer lunches.
Skip the trip to the restaurant—enjoy professional-level kongguksu at home.

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4️⃣ Ottogi Cold SoyBean Noodles Ramyun

👉 Buy on Coupang

It sounds impossible, but yes—it’s kongguksu in the form of ramyun!
This instant noodle version replicates the real thing almost shockingly well.
The broth is creamy, not too salty or sweet, and the noodles have excellent chew.
Even traditional kongguksu fans are surprised by how close it tastes to restaurant-quality.
Just boil the noodles, mix with cold soy powder, and top with cucumber, cherry tomatoes, or egg.
Tip: Add ice for the best texture. Pro tip: you can even chill the broth in the freezer while boiling noodles.

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🛒 Disclaimer
This post contains Coupang affiliate links. MUFKO may earn a small commission if you purchase through these links—at no extra cost to you.
These products are not officially halal-certified, but based on ingredient screening, contain no haram ingredients and are considered edible for most Muslim consumers.
Please double-check the packaging if you have specific dietary concerns.

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