Theme: Liberation Day Special – Traditional Korean Treats

---

Intro

August 15 is Gwangbokjeol, Korea’s Liberation Day, a national holiday that celebrates independence and freedom. It is a time of remembrance, gratitude, and unity. Interestingly, August 17 is also Indonesia’s Independence Day, making this week even more meaningful as we celebrate freedom across nations. Several other Muslim-majority countries, such as Pakistan (August 14) and Malaysia (August 31), also commemorate their independence in August — a month filled with pride and reflection.

To honor this special time, we’ve selected some of Korea’s most beloved traditional snacks and drinks. From the fragrant flavors of rice cakes to the sweetness of honey cookies, let’s celebrate history and culture together through food.

---

1. Tteokmidang Ssuk-tteok (Mugwort Rice Cake)

Did you know rice cakes were once used as field rations by Korean independence fighters? Among them, mugwort rice cakes were especially valued. This version from Tteokmidang uses 100% organic domestic mugwort, steamed in the traditional way to bring out its deep aroma. The chewy brown rice grains add a nutty flavor and fun texture. Delicious on its own, it pairs perfectly with kinako (soybean powder) or honey for extra indulgence.
🔗 Buy on Coupang

---

2. Tteokmidang Konjac Garae-tteok

For a lighter twist, try the konjac garae-tteok, a chewy rice cake made with brown rice and konjac. Its soft, elastic texture gives way to a gentle nutty sweetness that deepens with every bite. Not too heavy yet full of flavor, it’s a perfect guilt-free option for anyone who loves traditional Korean rice cakes but prefers something more modern and balanced.
🔗 Buy on Coupang

---

3. BIRAK Sikhye (Sweet Rice Punch)

No Korean holiday is complete without sikhye, a sweet rice punch made from malt and rice. Lightly sweet with a malty depth, it’s refreshing and aids digestion, making it a favorite after festive meals. BIRAK Sikhye also comes in a “Zero” version, offering the same traditional flavor without added sugar. Whether chilled at home or shared with friends, it brings a nostalgic taste of Korean tradition in every sip.

---

4. Yakgwa (Honey Cookies)

Yakgwa is a timeless Korean honey cookie, soft, moist, and delicately spiced. Once served in royal courts, it’s now a beloved snack enjoyed at celebrations and holidays. With a balance of sweetness and chewiness, it pairs beautifully with tea. This week, we recommend the No-Fail Yakgwa, a soft and flavorful version that never disappoints.
🔗 Buy on Coupang

---

📌 MUFKO Reminder

All recommendations are shared for informational purposes only. Please review product details before purchasing.

📱 For more food guides and local picks in Korea, download the MUFKO app:

• App Store: Download for iOS
• Google Play: Download for Android

💡 Coupang Partners Notice
This post contains affiliate links. MUFKO may earn commission from qualifying purchases made through these links.

---

Hashtags

#MUFKO #KoreaFoodGuide #LiberationDay #광복절 #KoreanSnacks #KoreanDesserts #TraditionalFood #IndependenceDay #IndonesiaIndependence #KoreanCulture